Vietnamese Spring Rolls
in Dalat, Vietnam

Vietnamese Spring Rolls
in Dalat, Vietnam
Soak a sheet of rice
paper in luke-warm
water for a moment,
until it becomes soft
and rubbery.
Chop up some
vegetables and
slivers of tofu.  This
particular tofu we
found in the Dalat
market.  It has diced
vegetables mixed into
it and is delicious.
It takes a few
attempts to get the
knack of rolling a
good spring roll.  
Avoid the temptation
to overstuff each roll,
and remember to
fold in the edges as
you roll it up.  
To add a zesty flavor
to the spring rolls
create a dipping
sauce from soy
sauce, pepper,
chillis, olive oil and a
pinch of sugar.  
Cycling Cuisine > Vietnam > Spring Rolls
Our Cycle Touring
Cooking Equipment
Media Coverage
Touring Books
Health & Safety
Photos
Tales
Success & Failure
Common ?s
The Bikes
Who We Are
The Route
Home
Home
The Route
Who We Are
Common ?s
Success & Failure
Links
Media Coverage
Who We Are
Common ?s
Success & Failure
Tales
The Route
Photos
Home
The Bikes
Food & Cooking
Touring Books
Health & Safety
Media Coverage
Media Coverage